Pastry passion ja location11/15/2023 In 1997, he was involved in the expansion of Ladurée into a chain of luxury pastry shops. At age 24 he became the pastry chef at Fauchon, where he remained for 11 years. French Vogue magazine dubbed him "The Picasso of Pastry." History: Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice in Paris with the acclaimed pâtissier Gaston Lenôtre, who Hermé claims as his greatest influence and mentor. Pierre Hermé is a French pastry chef most famous for his macarons, often with unusual flavor combinations. I like the pain au chocolate here and have not been disappointed with anything I’ve tried. Highlights: Don’t view this stop as the best place you will ever eat at, but it is nice. In the movie Cast Away (2000) Chuck Noland (played by Tom Hanks) hands his colleague a fresh baguette in a Fauchan bag before they get on the plane. Pop culture: In the book "Hannibal" by Thomas Harris, the serial killer Hannibal waits until everyone was sleeping before he produced a Fauchan bag of food. Luckily, it was later placed under new management and became profitable again. Sadly, the Fauchon empire started a rapid decline. The Fauchan franchise stayed in the family, but after a fire, which killed one of Auguste's daughters, another non-business minded daughter and her husband took over. In 1968, when French radicals wanted to strike at a symbol of decadence, they broke into Fauchan and, as Robin Hood would have done, passed out foie gras to the poor. For more than a century, Fauchon served the rich, royal, and famous. Due to its high quality, Fauchan became famous very quickly, both domestically and internationally. History: Originally a street vendor and then a wine merchant, Auguste Fauchon opened this store in Paris in 1886. Stepping inside will make you feel like you’ve stepped into the upper echelon of French society as the decor and the food are pristine. The gourmet food and dessert store Fauchon was founded in 1886 by Auguste Fauchon. Lenotre also has 8 other locations in Paris, but the one on the Champs de Mars is the most picturesque. Highlights: Fraiser (strawberry sponge cake) and Opera (dense chocolate cake). Among the accolades of firsts, he created: the first chain of upscale bakeries in Paris, a bakery-café bistro in the first French shopping mall, the first central kitchen in the country outside of Paris, the first professional French re-training chef school, the first line of frozen desserts distributed all over France, and the first International bakery franchises. Lenôtre was a pioneer during his lifetime. The Lenotres kept cooking as a family affair and at one time Gaston worked with 12 of his family members, including his son Alain, the founder of the Culinary Institute in Houston, USA. His mother was one of the first pastry chefs in Paris and was the head chef for the Rothschild family. History: Lenotre, (1920-2009) was born in Normandy, France. The character Gusteau (Remi’s idol) was modeled after Gaston Lonotre. If you have seen the 2007 Pixar film Ratatouille, you have already been introduced to Gaston Lenotre. Look for other Ladurée stores in Paris, as well as Monaco, Switzerland, Japan, Italy, Lebanon, Turkey, UAE, Saudi Arabia, Luxembourg, Kuwait, and Ireland. Their restaurant is now very good as well, if you want a sit down meal. In the late 1800's Laduree provided the first "tea room" for women (who at the time were not allowed in cafés), thus allowing women to mingle outside of their homes. It wasn’t until 1930, when it became a more well known name, that the grandson of Louis-Ernest came up with the double decker macaron. In 1862 he founded the bakery, it was then burned down in the Paris commune uprising of 1871, then rebuilt. He strongly supported social reform and wrote to promote those causes. He produced plays, poetry, novels, essays, historical and scientific works, more than 20,000 letters and more than 2,000 books and pamphlets. The founder, Louis-Ernest Ladurée, was a talented writer. 15,000 macarons are sold daily which makes Laduree one of the most famous macaron makers in the world today. History: Founded in 1862, Laduree is known as the inventor of the double decker macaroon, the two sides sandwiched together with a creamy ganache filling.
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